Since the appearance of dishwashers, they have been present not only in home kitchens but also in bars and restaurants. The use of these appliances has greatly facilitated the task of cleaning.
In the same way that they began to be used in homes, dishwashers have also been essential in all restaurant establishments. But long gone are the moments when they had to settle for domestic dishwashers in these establishments.
Now there are an infinite number of industrial dishwashers to choose from, from the classic 50 x 50 industrial dishwasher to other less used sizes such as 30 x 30.
Use a household dishwasher in a bar/restaurant?
When industrial dishwashers were too expensive in the market, it was very common to see a domestic dishwasher in the kitchens of restaurant establishments. They performed the function with good results, despite the limitations they have.
They have long been a solution for understaffed kitchens, as well as those that are quite limited and have a high volume of work. While the dishwasher takes care of one part of the dishes manually, the dishwasher can take care of another part automatically. This way you can have the work done quickly when it is necessary.
Fortunately, industrial dishwashers have evolved enormously and their price has plummeted. They are much more affordable and every bar/restaurant can afford one.
Unlike those for domestic use, those designed for industrial use have greater space and are much more efficient with the energy and water used to carry out their functions, in addition to being designed for high daily workloads.
Advantages of the industrial dishwasher
Leaving aside hand washing or the use of a traditional dishwasher to make way for an industrial dishwasher has many very interesting benefits that can improve the quality and speed of service, at least in terms of hygiene in food stores. restoration.
Reduced energy consumption: Since an industrial dishwasher has to serve a business and has a very high workload, these dishwashers are designed to consume as little electricity as possible when doing their job. Not only is energy efficiency significantly improved compared to traditional household cleaning appliances, but it is also improved compared to other obsolete industrial dishwashers.
Household cleaning capacity: Unlike domestic equipment, industrial equipment has been created not only to operate with greater continuity but also has greater capacity. Although there are different types of dishwashers that adapt to different businesses, they all have a greater capacity than domestic models.
Cleaning, disinfection and drying: While manual washing helps remove dirt from the kitchenware, by regulation an industrial dishwasher is responsible for cleaning and disinfect all the utensils, it also carries out the drying of the dishes, so that once its task is finished, the utensils can be used again.
Time saving: Not only is a great time saving achieved by avoiding having to wash all the plates, glasses and cutlery by hand, but also the speed at which they are able to clean the kitchenware is incredibly faster than in domestic models.
Types of dishwasher
What type of industrial dishwasher should I choose for my business? It is a question that many people ask themselves when equipping the kitchens of restaurant establishments. The truth is that there is a wide variety of models, as well as types of industrial dishwashers that can be distinguished on the market.
Broadly speaking, there are three different types, each with its advantages over the others.
Basket dishwasher: The cheapest ones are designed for smaller premises. Those with a basket are small in size, but also have excellent efficiency, with reduced water consumption and electricity expenditure. The best option for those businesses that do not need to wash too many dishes and that want to keep their cleaning expenses to a minimum.
Drag dishwasher: They are the largest, they have an incredible capacity allowing you to wash a huge amount of household items at once. Washing is very fast, but you pay for the volume of work and its speed, they are the most expensive industrial dishwashers. They are designed for larger venues, such as hotel restaurants.
Dome dishwasher: The most common and requested, dome dishwashers have a medium capacity to wash dishes, they are also capable of carrying out the washes very quickly and are really efficient.
In addition to 'traditional' dishwashers, there are other appliances designed for cleaning, such as glass washers, designed only for glasses, and utensil washers, which allow you to wash all types of kitchen utensils, with an elongated design to be able to put them in. a wide variety of different types such as pots or even paella pans.
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